Stephanie Smith prepared this for an appreciative Drill Team.

Stephanie writes:


Its called Chinese Noodle Salad


1 head nappa cabbage (easily cheated by 2 bags of dole slaw mix :) ) 5 green onions..chopped- which i forgot to add *DOH!* 2 pkgs of ramen noodles -uncooked 1/2 cup sunflower seeds *roasted/salted* 1/3 cups butter 3/4 cups silvered almonds ((then I add dried cranberries cuz they taste good)) dunno how much..



1/4 cup olive oil

3/4 cups soy sauce

1/4 cup sugar

1/8 teaspoon salt *optional* don't use you already have enough salt!! 1/8 cup vinegar

I put in a like drinking container that has a top and shook it up.. anyhow..

Break up the ramen noodles.. I put em in a zip lock bag and beat it with a

wooden spoon... if its too violent you could try just doing a real good job

breaking it with your hands in the package.. *much more fun to beat it tho*

take the noodles, sunflower seeds and the almonds and brown em in the

butter.. careful not to burn them... after you brown them they gotta sit out

for like 2 hours to dry cuz of the butter.. i laid them on a brown paper bag

to soak up the butter. mix it all together and then don't add the dressing

till like an hour before you serve..

Okie.. there ya go.. if your actually going to put this on the website you

might wanna edit.. cuz im not real professional with this kinda stuff.