cups apples, peeled and sliced. (about 7 medium, however I use large
apples which takes about 3 1/2 apples.)
cup brown sugar
oven to 350 degrees. In large mixing bowl, combine apples, brown
1 tablespoon flour, milk and water, mix well.
Pour into ungreased
or 11x7x1 inch pan.
cup all-purpose flour
cup quick-cooking oats
cup chopped nuts (optional, I don't use them.)
cup granulated sugar
package (about 3 oz.) butterscotch pudding and pie filling.
(could substitute vanilla pudding if you want to.)
cup butter, melted
remaining ingredients; mix until crumbly and sprinkle over apples.
45 to 50 minutes or until apples are tender and topping is golden
Serve warm or cool. 8